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CBSE Class 12 Biology Syllabus
Unit VI. Reproduction
Chapter-1: Reproduction in Organisms
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Chapter-2: Sexual Reproduction in Flowering Plants
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Chapter-3: Human Reproduction
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Chapter-4: Reproductive Health
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Unit VII. Genetics and Evolution
Chapter-5: Principles of Inheritance and Variation
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Chapter-6: Molecular Basis of Inheritance
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Chapter-7: Evolution
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Unit VIII. Biology and Human Welfare
Chapter-8: Human Health and Diseases
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Chapter-9: Strategies for Enhancement in Food Production
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Chapter-10: Microbes in Human Welfare
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Unit IX. Biotechnology and Its Applications
Chapter-11: Biotechnology - Principles and Processes
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Chapter-12: Biotechnology and its Application
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Unit X. Ecology and Environment
Chapter-13: Organisms and Populations
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Chapter-14: Ecosystem
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Chapter-15: Biodiversity and its Conservation
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Chapter-16: Environmental Issues
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CBSE Class 12 Biology Syllabus
Unit VI. Reproduction
Chapter-1: Reproduction in Organisms
Reproduction, a characteristic feature of all organisms for continuation of species; Asexual reproduction Modes of reproduction-Asexual and sexual reproduction; Modes-Binary fission, sporulation, budding, gemmule, fragmentation; vegetative propagation in plants.
Chapter-2: Sexual Reproduction in Flowering Plants
Flower structure; Development of male and female gametophytes; Pollination-types, agencies and examples; Outbreedings devices; Pollen-Pistil interaction; Double fertilization; Post fertilization events-Development of endosperm and embryo, Development of seed and formation of fruit; Special modes-apomixis, parthenocarpy, polyembryony; Significance of seed and fruit formation.
Chapter-3: Human Reproduction
Male and female reproductive systems; Microscopic anatomy of testis and ovary; Gametogenesis-spermatogenesis & oogenesis; Menstrual cycle; Fertilisation embryo development upto blastocyst formation, implantation; Pregnancy and placenta formation (Elementary idea); Parturition (Elementary idea); Lactation (Elementary idea).
Chapter-4: Reproductive Health
Need for reproductive health and prevention of sexually transmitted diseases (STD); Birth control – Need and Methods, Contraception and Medical Termination of Pregnancy (MTP); Amniocentesis; Infertility and assisted reproductive technologies - IVF, ZIFT, GIFT (Elementary idea for general awareness).
Unit VII. Genetics and Evolution
Chapter-5: Principles of Inheritance and Variation
Mendelian Inheritance; Deviations from Mendelism-Incomplete dominance, Co-dominance, Multiple alleles and Inheritance of blood groups, Pleiotropy; Elementary idea of polygenic inheritance; Chromosome theory of inheritance; Chromosomes and genes; Sex determination - in humans, birds, honey bee; Linkage and crossing over; Sex linked inheritance - Haemophilia, Colour blindness; Mendelian disorder in humans - Thalassemia; chromosomal disorders in humans; Down's syndrome, Turner's and Klinefelter's syndromes.
Chapter-6: Molecular Basis of Inheritance
Search for genetic material and DNA as genetic material; Structure of DNA and RNA; DNA packaging; DNA replication; Central dogma; Transcription, genetic code, translation; Gene expression and regulation - Lac Operon; Genome and human ganeome project; DNA fingerprinting.
Chapter-7: Evolution
Origin of life; Biological evolution and evidences for biological evolution (Paleontological, comparative anatomy, embryology and molecular evidence); Darwin's contribution, Modern Synthetic theory of Evolution; Mechanism of evolution - Variation (Mutation and Recombination) and Natural Selection with examples, types of natural selection; Gene flow and genetic drift; Hardy - Weinberg's principle; Adaptive Radiation; Human evolution.
Unit VIII. Biology and Human Welfare
Chapter-8: Human Health and Diseases
Pathogens; parasites causing human diseases (Malaria, Filariasis, Ascariasis, Typhoid, Pneumonia, common cold, amoebiasis, ring worm); Basic concepts of immunology - vaccines; Cancer, HIV and AIDs; Adolescene, drug and alcholol abuse.
Chapter-9: Strategies for Enhancement in Food Production
Improvement in food production : Plant breeding, tissue culture, single cell protein, Biofortification, Apiculature and Animal husbandry.
Chapter-10: Microbes in Human Welfare
In household food processing, industrial production, sewage treatment, energy generation and as biocontrol agents and biofertilizers. Antibiotics; production and judicious use.
Unit IX. Biotechnology and Its Applications
Chapter-11: Biotechnology - Principles and Processes
Genetic engineering (Recombinant DNA technology).
Chapter-12: Biotechnology and its Application
Application of Biotechnology in health and agriculture: Human insulin and vaccine production, gene therapy; Genetically modified organisms-Bt crops; Transgenic Animals; biosafety issues, biopiracy and patents.
Unit X. Ecology and Environment
Chapter-13: Organisms and Populations
Organisms and environment: Habitat and niche, Population and ecological adaptations; Population interactions-mutualism, competition, predation, parasitism; Population attributesgrowth, birth rate and death rate, age distribution.
Chapter-14: Ecosystem
Patterns, components; productivity and decomposition; energy flow; pyramids of number, biomass, energy; nutrient cycles (carbon and phosphorous); ecological succession; ecological services - carbon fixation, pollination, seed dispersal, oxygen release (in brief).
Chapter-15: Biodiversity and its Conservation
Concept of biodiversity; patterns of biodiversity; importance of biodiversity; loss of biodiversity; biodiversity conservation; hotspots, endangered organisms, extinction, Red Data Book, biosphere reserves, national parks, sanctuaries and Ramsar sites.
Chapter-16: Environmental Issues
Air pollution and its control; water pollution and its control; agrochemicals and their effects; solid waste management; radioactive waste management; greenhouse effect and climate change; ozone layer depletion; deforestation; any one case study as success story addressing environmental issue(s).